by Sarah Duke

More and more people are moving away from the idea of simple lawns and looking for innovative landscaping ideas. They want to make their outdoor space into a more natural setting, and this can include useful, even edible plants! A lot of edible plants happen to be quite aesthetically pleasing; some vegetables and herbs also have ornamental varieties. It’s great to have your own vegetables – fuel costs are driving up the price of all food products, and produce is no exception.

If you’re interested in creating edible landscapes yourself, you’ll likely want to opt for perennials, since they will return year after year, saving you a lot of work each spring. After planting them once, these plants will give you food and something pleasing to look at for years to come.

These plants require little in the way of care; just watering, feeding, a bit of weeding, pruning and keeping any insect pests under control will be sufficient. There are plenty of perennial vegetable plants which are great choices. Remember, perennials do die back in the winter, so don’t be alarmed when your plants appear to go away in the fall – they’ll come back in the spring!

Perhaps you are a little leery of this idea – after all, doesn’t a vegetable garden require a lot of care? This is certainly the case for traditional vegetable gardens; however, edible landscapes require only a little bit more work than other landscape plants!

This is all easier than you may think. You can simply replace some elements used in traditional landscaping with edible plants. For example, plant fruit trees rather than non-fruit bearing varieties. Wouldn’t you rather have say, plums than acorns?

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